Dr Milan N. Mitić

Redovni profesor
Departman za hemiju

Članci

[60] Mitić, M.N., Janković, S., Mrmošanin, J.M., Stojković, M.B., Kostić, D.A., Micić, R.J.,Optimization, Kinetics and Thermodynamics of the Solid-Liquid Extraction Process of Flavonoids from Rosemary (Rosemarinus Officinalis) Leaves, Studia Universitatis Babes-Bolyai Chemia, (M10) vol.65(1) (2020) 111-124.

[59] Mitić, M.N.,  Janković, S., Masković. P. Z.,  Arsić, B.B., Mitić, J.,  Ickovski, J.D. ,Kinetic models of the extraction of vanillic acid from pumpkin seeds, Open Chemistry, (M20) vol.18(1) (2020) 22-30.

[58] Mitić, S.S.,  Stojanović, B.T., Tosić S.B., Pavlović, A.N., Kostić, D.A.,  Mitić, M.N ,Comparative Study on Minerals in Peel and Pulp of Peach (Prunus persica L.) Fruit, Revista de Chimie, (M20) vol.70(6) (2019) 2281-2285.

[57] Pavlović, J.Lj., Mitić, S.S., Mitić, M.N., Kocić, G. M.,  Pavlović, A. N., Tošić, S.B. ,Variation in the Phenolic Compounds Profile and Antioxidant Activity in Different Parts of Hawthorn (Crataegus pentagyna Willd.) During Harvest Periods, Polish Journal of Food and Nutrition Sciences, (M20) vol.69(4) (2019) 367-378.

[56] Micić, R.J., Jokić, A.B., Simonović, R.M., Arsić, B.B., Mitić, M.N., Galonja-Coghill, T., Cekerevać, M.I., Nikolić-Bujanović, Lj.N. ,Application of Electrochemically Synthesized Ferrates (VI) for the Removal of Th(IV) From Natural Water Samples, Journal of Water Chemistry and Technology, (M20) vol.41(2) (2019) 101-104.

[55] Miletić, N.M., Mitrović, O.V., Popović, B.T., Masković, P.Z., Mitić, M.N., Petković, M,Chemical changes caused by air drying of fresh plum fruits, International Food Research Journal, (M20) vol.4 (2019) 1191-1200.

[54] Mitić, M.N., Tošić, S.B., Pavlović, A,N.,  Masković, P.Z.,  Kostić, D.A., Mitić, J., Stevanović, V. ,Optimization of the extraction process of minerals from Salvia officinalis L. using factorial design methodology, Microchemical Journal, (M20) vol.145 (2019) 1224-1230.

[53] Emilija T. Pecev-Marinković, Zora M. Grahovac, Aleksandra N Pavlović, Snežana B. Tošić, Ivana D. Rašić Mišić, Milan N. Mitić, Ana S. Miletić, Dragana M Sejmanović,Development of a kinetic spectrophotometric method for insecticide diflubenzuron determination in water and baby food samples, Hemijaska Industrija, (M20) vol.72(5) (2018) 305-314.

[52] Pavle Mašković, Marija Radojković, Aleksandra Cvetanović, Milan Mitić, Zoran Zeković, Saša Đurović,Chemical profile and biological activity of tart cherry’s twigs: possibilities of plant waste utilization, Journal of Food and Nutrition Research, (M20) vol.57(3) (2018) 222-230.

[51] Pavle Z. Mašković, Vesna Veličković, Saša Đurović, Zoran Zeković, Marija Radojković, Aleksandra Cvetanović, Jaroslava Švarc-Gajić, Milan Mitić, Jelena Vujić,Biological activity and chemical profile of Lavatera thuringiaca L. extracts obtained by different extraction approaches., Phytomedicine, (M20) vol.38 (2018) 118-124.

[50] Milan Mitić, Aleksandra Pavlović, Snežana Tošić, Pavle Mašković, Danijela Kostić, Snežana Mitić, Gordana Kocić, JelenaMašković,Optimization of simultaneous determination of metals in commercial pumpkin seed oils using inductively coupled atomic emission spectrometry, Microchemical Journal, (M20) vol.141 (2018) 197-203.

[49] Aleksandra Cvetanović , Gökhan Zengin, Zoran Zeković, Jaroslava Švarc-Gajić, Slavica Ražić, Ana Damjanović, Pavle Mašković, Milan Mitić,Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa's extracts obtained by subcritical water extraction, Food and Chemical Toxicology, (M20) vol.121 (2018) 458-466.

[48] Danijela Kostic, Sasa Randjelovic, Biljana Arsic, Snezana Mitic, Milan Mitic, Snezana Tosic, Gordana Stojanovic,Chemometric comparison of mineral content in different grape fruits growing in Serbia, Journal of Food Safety and Food Quality, (M20) vol.68(6) (2017) 140-145.

[47] Marija Dimitrijević, Vesna Stankov Jovanović, Jelena Cvetković, Milan Mitić, Goran Petrović, Aleksandra Đorđević, Violeta Mitić,Phenolics, Antioxidant Potentials, and Antimicrobial Activities of Six Wild Boletaceae Mushrooms, Analytical Letters , (M20) vol.50(10) (2017) 1691-1709.

[46] Aleksandra N. Pavlovic, Jelena M. Mrmosanin, Jovana N. Krstic, Snezana S. Mitic, Snezana B. Tosic, Milan N. Mitic, Biljana B. Arsic, Ruzica J. Micic: ,Effect of storage temperature on the decay of catechins and procyanidins in dark chocolate, Czech Journal of Food Sciences, (M20) vol.35(4) (2017) 360-366.

[45] Branka T. Stojanović, Snežana S. Mitić, Gordana S. Stojanović, Milan N. Mitić, Danijela A. Kostić, Dušan Ɖ. Paunović, Biljana B. Arsić, Aleksandra N. Pavlović,Phenolic profiles and metal ions analyses of pulp and peel of fruits and seeds of quince (Cydonia oblonga Mill.), Food Chemistry , (M20) vol.232 (2017) 466-472.

[44] Pavle Mašković, Vesna Veličković, Milan Mitić, Saša Đurović, Zoran Zeković, Marija Radojković, Aleksandra Cvetanović, Jaroslava Švarc-Gajić, Jelena Vujić,Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activity., Industrial Crops and Products, (M20) vol.109 (2017) 875-881.

[43] Mitić, M.N., Kostić, D.A., Pavlović, A.N., Micić, R.J., Stojanović, B.T., Paunović, D.Đ., Dimitrijević, D.S,Antioxidant Activity and Polyphenol Profile of Vranac Red Wines from Balkan Region, Hemijska Industrija, (M20) vol.70(3) (2016) 265-275. [ doi: DOI:10.2298/HEMIND150130032M,]

[42] Naziri, E., Mitić, M.N., Tsimidou, M.Z,Contribution of tocopherols and squalene to the oxidative stability of cold-pressed pumkin seed oil (Cucurbita pepo L.) , European Journal of Lipid Science and Technology, (M20) vol.118 (2016) 898-905. [ doi: DOI: 10.1002/ejlt.201500261]

[41] Mitić, M.N., Kostić, D.A., Dimitrijević, D.S., Stojanović, B.T., Paunović, D. Đ., Krstić, M. S.,Determination of monomeric anthocyanins in red wines based on their degradation with hydrogen peroxide in the presence of Cu(II) , Agro Food Industry Hi-tech, (M20) vol.26 (2015) 57-60.

[40] Mitić, M.N., Kostić, D.A., Paunović, D.Đ., Stojanović, B.T., Pavlović, J.Lj,A New Kinetic Spectrophotometric Method for Total Polyphenols Determination in White Wines, South African Journal of Chemistry=Suid-afrikaanse Tydskrif Vir Chemie, (M20) vol.67 (2014) 104-108.

[39] Mitic, M.N., Kostic, D.A., Pavlovic, A.N., Tosic, S.B., Stojanovic, B.T., Paunovic, D.D,. Determination of Metals in White and Red Wines Using ICP-OES Method , Oxidation Communications, (M20) vol.37 (2014) 1074-1082.

[38] Mitić, M.N., Kostić, D.A., Pavlović, A.N., Dimitrijević, D.S., Veljković, J.N,Effects of solvent extraction system on concentration and antioxidant activity of strawberry phenolics, Agro Food Industry Hi-tech, (M20) vol.25(5) (2014) 24-29.

[37] Snežana S. Mitić, Dušan Đ. Paunović , Aleksandra N. Pavlović ,Snežana B. Tošić , Milan B. Stojković, Milan N. Mitić,Phenolic Profiles and Total Antioxidant Capacity of Marketed Beers in Serbia, International Journal of Food Properties, (M20) vol.17 (2014) 908–922.

[36] Danijela A Kostić, Danica S Dimitrijević, Snežana S Mitić, Milan N Mitić, Gordana S Stojanović, Ana V Živanović2,Phenolic Composition, Biological Activity and used of Morus spp. (Moraceae),, Fruit, (M20) vol.68 (4), (2013) 333-347.

[35] S. Randjelovic, D Kostic, S. Mitic, A. Zarubica, M.Mitic, J. Velickovic,The correlation of metal content in medicinal plants and water their extract, Hemijska Industrija, (M20) vol.67 (4) (2013) 585-591.

[34] Milan N. Mitić, Mirjana V. Obradović, Snežana S. Mitić, Aleksandra N. Pavlović, Jovana Lj. Pavlović, Branka T. Stojanović,Free Radical Scavenging Activity and Phenolic Profile of Selected Serbian Red Fruit Wines, Revista de Chimie, (M20) vol.64 (1) (2013) 68-73.

[33] Rasic-Misic Ivana, Miletic Gordana Z, Mitic Snezana S, Mitic Milan N, Pecev-Marinkovic Emilija T,A Simple Method for the Ampicilin Determination in Pharmaceuticals and Human Urine, Chemical and Pharmaceutical Bulletin, (M20) vol.61 (9) (2013) 913-919.

[32] Jovana N.Veljković, Aleksandra N. Pavlović, Snežana S. Mitić, Snežana B. Tošić, Gordana S. Stojanović, Biljana M. Kaličanin, Dalibor M. Stanković, Milan D. Stojković, Milan N. Mitić, Jelena M. Brcanović,,Evaluation of individual phenolic compounds and antioxidant properties of herbal and fruit tea infusions consumed in Serbia: spectrophotometrical and electrochemical approaches, Journal of Food and Nutrition Research, (M20) vol.52 (1), (2013) 12-24.

[31] Mitic Snezana S, Stojanovic Branka T, Stojkovic Milan B, Mitic Milan N, Pavlovic Jovana Lj,Total phenolics, flavonoids, and antioxidant activity of different apple cultivars, Bulgarian Chemical Communications, (M20) vol.45 (3), (2013) 326-331.

[30] Laketic TJ, Pavlovic Aleksandra N, Savic MJ, Mitic Snezana S, Tosic Snezana B, Djordjevic MS, Mitic Milan N,Occurrence of Arsenic in Water in Semberia Connection with Factors Affecting Arsenic Mobility, Oxidation Communication, (M20) vol.36 (3) (2013) 820-830.

[29] Danijela A. Kostić, Danica S. Dimitrijević, Gordana S.Stojanović, Snezana S.Mitić, Milan N. Mitić,Phenolic Composition and Antioxidant Activity of Fresh Fruit Extract of Mulberries from Serbia, Oxidation Communication, (M20) vol.36 (2013) 4-14.

[28] Danijela A. Kostic, Jasmina M. Velickovic*, Snezana S. Mitic, Milan N. Mitic, Sasa S. Randelovic, Biljana B.Arsic, Pavlovic N. Aleksandra,Correlation among phenolic, flavonoids, heavy metals content and antioxidant activity of the extracts of plant species from Southeast Serbia, Buleltin of the Chemical Society of Ethiopia, (M20) vol.27(2) (2013) 1-10.

[27] Danijela A. Kostic, Jasmina M. Velickovic*, Snezana S. Mitic, Milan N. Mitic, Sasa S. Randelovic, Biljana B.Arsic, Pavlovic N. Aleksandra,,Correlation among phenolic, flavonoids, heavy metals content and antioxidant activity of the extracts of plant species from Southeast Serbia, Builten of the Chemical society of Ethiopia, (M20) vol.27 (2) (2013) 169-178.

[26] S.S. Mitić, A. N. Pavlović, S.B. Tošić, B.T. Stojanović, M.N. Mitić, M. B. Stojković,Elemental composition of various apple cultivars grown in Serbia, , Asian Journal of Chemistry, (M20) vol.25 (11) (2013) 6027-6032.

[25] Dimitrijevic Danica S, Kostic Danijela A, Stojanovic Gordana S, Mitic Snezana S, Mitic Milan N, Micic Ruzica J,Polyphenol content and antioxidant activity of five fresh fruit Morus spp. (Moraceae) extracts, Agro Food Industry Hi-Tech, (M20) vol.24 (5) (2013) 34-37.

[24] Velimirovic Dragan S, Mitic Snezana S, Tosic Snezana B, Kalicanin Biljana M, Pavlovic Aleksandra N, Mitic Milan N,Levels of Major and Minor Elements in Some Commercial Fruit Juices Available in Serbia, Tropical Journal of Pharmaceutical Research, (M20) vol.12 (5) (2013) 805-811.

[23] Kostic Danijela A, Dimitrijevic Danica S, Mitic Snezana S, Mitic Milan N, Stojanovic Gordana S, Zivanovic Ana V,,Polyphenol Content and Antioxidant Activity of Fruit Extracts Morus nigra L. from Southeast Serbia., Tropical Journal of Pharmaceutical Research, (M20) vol.12 (1) (2013) 105-110.

[22] Danijela A. Kostić, Snezana S. Mitić, Danijela C. Nasković, Aleksandra R. Zarubica, Milan N. Mitic,Determination of Benzalkonium Chloride in Nasal Drops by High-Performance Liquid Chromatography, E-Journal of Chemistry, (M20) vol.9 (2012) 1599-1604.

[21] Snežana S. Mitić, Mirjana V. Obradović, Milan N. Mitić, Danijela A. Kostić, Aleksandra N. Pavlović, Snežana B. Tošić, Milan D. Stojković,Elemental Composition of Various Sour Cherry and Table Grape Cultivars Using Inductively Coupled Plasma Atomic Emission Spectrometry Method (ICP-OES), Food Analytical Methods, (M20) vol.5 (2012) 279-286.

[20] Snezana S. Mitić, Milan B. Stojković, Jovana Lj. Pavlović, Milan N. Mitić, Branka T. Stojanović,Antioxidant activity, phenolic and mineral content of Stachys germanica L. (Lamiaceae), Oxidation Communications, (M20) vol.35 (4) (2012) 1011-1021.

[19] Emilija T. Pecev, Zora Grahovac, Snežana S. Mitic, Ivana Rašić-Mišić, Milan N. Mitić, Valentina V. Živanović,Determination of Herbicide Ancymidol in Water and Soil Samples by Kinetic-spectrophotometric Method and HPLC Method, Oxidation Communications, (M20) vol.35 (4) (2012) 1071-1084.

[18] Milan N. Mitić*, Mirjana V. Obradović, Danijela A. Kostić, Aleksandra N. Pavlović, Jelena M. Brcanović,Phenolic compounds and antioxidant capacities of dried raspberry from Serbia, extracted with different solvent, Oxidation Communication, (M20) vol.35 (3) (2012) 673-683.

[17] Milan N. Mitić, Jean Marc Souquet, Mirjana V. Obradović, Snezana S. Mitić,Phytochemical Profiles and Antioxidant Activity of Serbian Table and Wine Grapes, Food Science and Biotechnology, (M20) vol.21 (6) (2012) 1619-1625.

[16] Milan N. Mitić, Mirjana V. Obradović, Danijela A. Kostić, Ružica J. Micić, Emilija Pecev,Polyphenol Content and Antioxidant Activity of Sour Cherries from Serbia, Chemical Industry and Chemical Engineering Quarterly, (M20) vol.18 (1) (2012) 53-62.

[15] Danijela A. Kostić, Snežana S. Mitić, Jasmina B. Veličković, Milan N. Mitić, Saša S. Despotović,Content of phenolic compounds, antioxidant and antimicrobial activitry of the extracts from Crataegus Oxyacantha L Fruit from Southeast Serbia habita, Tropical Journal of Pharmaceutical Research, (M20) vol.11 (1) (2012) 117-124.

[14] Snežana S. Mitić, Aleksandara N. Pavlović,  Snežana B. Tošić, Emilija T. Pecev, Milan N. Mitić, Milan D. Stojković,Development determination based on ligand-exchage reaction, Tropical Journal of Pharmaceutical Research, (M20) vol.11 (1) (2012) 91-98.

[13] Danijela A. Kostić, Snežana S. Mitić, Gordana Ž. Miletić, Milan N. Mitić, Slavica M. Sunarić,,A Kinetic-Spectrophotometric Method for Determination of Gallic Acid in Wines, Oxidation Communication, (M20) vol.1 (2012) 153-160.

[12] Milan N. Mitić, Mirjana V. Obradović, Danijela A. Kostić, Danijela Č. Nasković-Đokić, Ružica J. Micić,,Phenolic Content and Radical Scavenging Capacity of Commertial Red Juices, Hemijska Industrija, (M20) vol.65 (2011) 611-619.

[11] Danijela A. Kostić, Snežana S. Mitić, Aleksandra Zarubica, Milan N. Mitić, Jasmina Veličković, Saša Ranđelović, ,Content of trace metals in medicinal plants and water extracts, Hemijska Industrija, (M20) vol.65 (2011) 165-170.

[10] Ruzica J. Micić, Snezana S. Mitić, Aleksandra N. Pavlović, Snezana B. Tosić, Milan N. Mitić,Kinetic determination of traces of Th(IV) on the basis of its catalytic effect in environmental water samples, Journal of Radioanalytical Nuclear Chemistry, (M20) vol.288 (2011) 845-850.

[9] Milan N. Mitić, Mirjana V. Obradović, Danijela A. Kostić, Ružica J. Micić, Dušan Đ. Paunović,Phenolic profil and antioxidant capacities of dried red currant from Serbia, extracted with different solvent, Food Science and Biotechnology, (M20) vol.20 (2011) 1625-1631.

[8] Mitic Snežana S., Kostić Danijela A., Nasković-Đokić Danijela C., Mitić Milan N,Rapid and Reliable HPLC Method for the Determination of Vitamin C in Pharmaceutical Samples, Tropical Journal of Pharmaceutical Research, (M20) vol.10 (2011) 105-111.

[7] Mirjana V. Obradović, Milan N. Mitić, Aleksandra A. Pavlović, Snežana B. Tošić,,Determination of Heavly Metals in Sour Cherry Using by ICP-OES, 10th International Multidisciplinary Scientific Geoconferences:SGEM, (M30) vol.Vol II (2010) 467-470.

[6] Milan N. Mitić, Snežana S. Mitić, Blaga C. Radovanović,Hydroxicinnamic acids in red Serbian wines from different varieties,, XXVth International Conference on Polyphenols-Polyphenols Communications, (M30) vol.Vol II (2010) 574-575.

[5] Milan N. Mitić, Mirjana V. Obradović, Aleksandra A. Pavlović, Snežana B. Tošić,Determination and Levels of Iron and Copper in Srbian White Wines, 10th International Multidisciplinary Scientific Geoconferences:SGEM, (M30) vol.Vol II (2010) 965-967.

[4] Snežana S. Mitić, Valentina V. Živanović, Milan N. Mitić, Milan B. Stojković,Determination of Herbicide 2,4-D in Soil Samples bz Kinetic-spectrophotometric Method, 10th International Multidisciplinary Scientific Geoconferences:SGEM, (M30) vol.Vol II (2010) 471-472.

[3] Snežana S. Mitić, Snežana B. Tošić, Aleksandra A. Pavlović, Milan B. Stojković, Milan N. Mitić, Branka Stojanović,Alkali and Alcaline Earth Metal Content of Early Season Vegetables of Souther Serbian Regions, 10th International Multidisciplinary Scientific Geoconferences:SGEM, (M30) vol.Vol II (2010) 665-667.

[2] Kostic Danijela A, Mitic Snezana S, Mitic Milan N, Zarubica Aleksandra R, Velickovic Jasmina M, ,Phenolic contents, antioxidant and antimicrobial activity of Papaver rhoeas L. extracts from Southeast Serbia, J. Med. Plant. Res, (M20) vol.4 (17) (2010) 1727-1732.

[1] Milan N. Mitić, Mirjana V. Obradović, Zora B. Grahovac, Aleksandra N. Pavlović,Antioxidant Capacities and Phenolic Levels of Different Varieties of Serbian White Wines, Molecules, (M20) vol.15 (2010) 2016-2027.