Dr Milan B. Stojković

Docent
Departman za hemiju

Članci

[4] Snežana S. Mitić, Dušan Đ. Paunović, Aleksandra N. Pavlović, Snežana B. Tošić, Milan B. Stojković, Milan N. Mitić,Phenolic Profiles and Total Antioxidant Capacity of Beers Consumed in Serbia Assessed by Three in Vitro Evaluation assays, International Journal of Food Properties, (M20) vol.17 (2014) 908–922.

[3] Snežana S. Mitić, Mirjana V. Obradović, Milan N. Mitić, Danijela A. Kostić, Aleksandra N. Pavlović, Snežana B. Tošić, Milan B. Stojković,Elemental Composition of Various Sour Cherry and Table Grape Cultivars Using Inductively Coupled Plasma Atomic Emission Spectrometry Method (ICP-OES), Food Analytical Methods, (M20) vol.5 (2012) 279-286.

[2] S. S. Mitic, M. B. Stojkovic, J. LJ. Pavlovic, M. N. Mitic, B. T. Stojanovic,Antioxidant activity, phenolic and mineral content of Stachys germanica L. (Lamiaceae), Oxidation Comunications, (M20) vol.4 (2012) 1011-1020.

[1] Niko S. Radulović, Milan B. Stojković, Snežana S. Mitić, Pavle J. Randjelović, Ivan R. Ilić, Nikola M. Stojanović and Zorica Z. Stojanović-Radić,Exploitation of the Antioxidant Potential of Geranium macrorrhizum (Geraniaceae): Hepatoprotective and Antimicrobial Activities, Natural Product Communications, (M20) vol.12 (2012) 1609-1614.