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Veljković, J. N., Pavlović, A. N., Mitić, S. S., Tošić, S. B., Stojanović, G. S., Kaličanin, B. M., Stanković, D. M., Stojković, M. B., Mitić, M. N., & Brcanović, J. M. (2013). Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: Spectrophotometrical and electrochemical approaches. Journal of Food and Nutrition Research, 52(1), 12–24.
Petrović, G. M., Stojanović, G. S., Jovanović, O. P., Dordević, A. S., Palić, I. R., & Sovilj, S. V. (2013). Inkluzioni kompleksi pesticida u vodenom rastvoru metilovanog β-ciklodekstrina. Hemijska Industrija, 67(2), 231–237. https://doi.org/10.2298/HEMIND120413068P
Lazarevic̈, J. S., Devic̈, A. S., Kitic̈, D. V., Zlatkovic̈, B. K., & Stojanovic̈, G. S. (2013). Chemical composition and antimicrobial activity of the essential oil of Stachys officinalis (L.) Trevis. (Lamiaceae). Chemistry and Biodiversity, 10(7), 1335–1349. https://doi.org/10.1002/cbdv.201200332
Stojanovic, I. Z., Stanković, M., Jovanovic, O., Petrovic, G., Smelcerovic, A., & Stojanović, G. (2013). Effect of Hypogymnia physodes Extracts and their Depsidones on Micronucleus Distribution in Human Lymphocytes. Natural Product Communications, 8(1), 109–112. https://vinar.vin.bg.ac.rs/handle/123456789/5302
Dordević, A., Lazarević, J., Šmelcerović, A., & Stojanović, G. (2013). The case of Hypericum rochelii Griseb. & Schenk and Hypericum umbellatum A. Kern. essential oils: Chemical composition and antimicrobial activity. Journal of Pharmaceutical and Biomedical Analysis, 77, 145–148. https://doi.org/10.1016/j.jpba.2013.01.024
Mitić, V., Jovanović, O., Stankov-Jovanović, V., Zlatkovic, B., & Stojanovic, G. (2012). Analysis of the essential oil of Teucrium polium ssp. capitatum from the Balkan Peninsula. Natural Product Communications, 7(1), 83–86. https://doi.org/10.1177/1934578x1200700129
Stojanovic, G., Stojanovic, I., & Smelcerovic, A. (2012). Lichen Depsidones as Potential Novel Pharmacologically Active Compounds. Mini-Reviews in Organic Chemistry, 9(2), 178–184. https://doi.org/10.2174/157019312800604689
Stojanović, I. Ž., Radulović, N. S., Mitrović, T. L., Stamenković, S. M., & Stojanović, G. S. (2011). Volatile constituents of selected Parmeliaceae lichens. Journal of the Serbian Chemical Society, 76(7), 987–994. https://doi.org/10.2298/JSC101004087S
Mitić, V. D., Stankov-Jovanović, V. P., Jovanović, O. P., Palić, I. R., Djordjevi, A. S., & Stojanović, G. S. (2011). Composition and antioxidant activity of hydrodistilled essential oil of serbian ajuga chamaepitys (l.) schreber ssp. chia (Schreber) Arcangeli. Journal of Essential Oil Research, 23(6), 70–74. https://doi.org/10.1080/10412905.2011.9712285
Petrović, G., Stojanović, G., & Palić, R. (2011). Modified β-cyclodextrins as prospective agents for improving water solubility of organic pesticides. Environmental Chemistry Letters, 9(3), 423–429. https://doi.org/10.1007/s10311-010-0296-9
Stankov Jovanovic, V. P., Ilic, M. D., Markovic, M. S., Mitic, V. D., Nikolic Mandic, S. D., & Stojanovic, G. S. (2011). Wild fire impact on copper, zinc, lead and cadmium distribution in soil and relation with abundance in selected plants of Lamiaceae family from Vidlic Mountain (Serbia). Chemosphere, 84(11), 1584–1591. https://doi.org/10.1016/j.chemosphere.2011.05.048
Golubovic, T., Palic, R., Kitic, D., Zlatkovic, B., Ristic, M., LazarevicJ., & Stojanovic, G. (2010). Chemical composition and antimicrobial activity of the essential oil of acinos graveolens. Chemistry of Natural Compounds, 46(4), 645–648. https://doi.org/10.1007/S10600-010-9701-7
Stojanović, G., Stojanović, I., Stankov-Jovanović, V., Mitić, V., & Kostić, D. (2010). Reducing power and radical scavenging activity of four Parmeliaceae species. Central European Journal of Biology, 5(6), 808–813. https://doi.org/10.2478/s11535-010-0090-5
Palić, I., Ursić-Janković, J., & Stojanović, G. (2010). Essential oil composition of three balkan micromeria species. Journal of Essential Oil Research, 22(1), 40–44. https://doi.org/10.1080/10412905.2010.9700261
Petrović, G. M., Stojanović, G. S., & Radulović, N. S. (2010). Encapsulation of cinnamon oil in -cyclodextrin. Journal of Medicinal Plants Research, 4(14), 1382–1390.
Lazarević, J. S., Radosav, M. P., Niko, S. R., Novica, R. R., & Gordana, S. S. (2010). Chemical composition and screening of the antimicrobial and antioxidative activity of extracts of Stachys species. Journal of the Serbian Chemical Society, 75(10), 1347–1359. https://doi.org/10.2298/JSC100601117L
Stojanović, G., Golubović, T., Kitić, D., & Palić, R. (2009). Acinos species: Chemical composition, antimicrobial and antioxidative activity. Journal of Medicinal Plants Research, 3(13), 1240–1247.
Jovanović, O., Radulović, N., Stojanović, G., Palić, R., Zlatković, B., & Gudžić, B. (2009). Chemical composition of the essential oil of centaurium erythraea rafn (gentianaceae) from serbia. Journal of Essential Oil Research, 21(4), 317–322. https://doi.org/10.1080/10412905.2009.9700181
Blagojević, P. D., Jovanović, M. M., Palić, R. M., & Stojanovic, G. S. (2009). Changes in the volatile profile of the artemisia lobelii All. During prolonged plant material storage. Journal of Essential Oil Research, 21(6), 497–500. https://doi.org/10.1080/10412905.2009.9700227 Radulovic N. S, Stojanovic G. S, Milovanovic V., Djokovic D. D, Randjelovic V. N, (2008). Volatile constituents
of Equisetum fluviatile L., JOURNAL OF ESSENTIAL OIL RESEARCH 20(5): 437-441. http://www.tandfonline.com/doi/abs/10.1080/10412905.2008.9700052
Stojanovic, G., & Palic, I. (2008). Antimicrobial and Antioxidant Activity of Micromeria Bentham Species. Current Pharmaceutical Design, 14(29), 3196–3202. https://doi.org/10.2174/138161208786404263
Milovanović, V., Radulović, N., Mitić, V., Palić, R., & Stojanović, G. (2008). Chemical composition of the essential oils of equisetum palustre L. And equisetum telmateia Ehrh. Journal of Essential Oil Research, 20(4), 310–314. https://doi.org/10.1080/10412905.2008.9700020
Stojanovic, G. (2008). Editorial [Hot Topic: Bioactive Secondary Metabolites as Possible Candidates for Future Pharmaceuticals(Executive Editor: Gordana Stojanovic)]. Current Pharmaceutical Design, 14(29), 3066–3066. https://doi.org/10.2174/138161208786404209
Radulovic, N., Zlatkovic, D., Zlatkovic, B., Dokovic, D., Stojanovic, G., & Palic, R. (2008). Chemical composition of leaf and flower essential oils of Conium maculatum from Serbia. Chemistry of Natural Compounds, 44(3), 390–392. https://doi.org/10.1007/s10600-008-9074-3
Milovanović, V., Radulović, N., Todorović, Z., Stanković, M., & Stojanović, G. (2007). Antioxidant, antimicrobial and genotoxicity screening of hydro-alcoholic extracts of five Serbian Equisetum species. Plant Foods for Human Nutrition, 62(3), 113–119. https://doi.org/10.1007/s11130-007-0050-z
Radulović, N., Mišić, M., Aleksić, J., Doković, D., Palić, R., & Stojanović, G. (2007). Antimicrobial synergism and antagonism of salicylaldehyde in Filipendula vulgaris essential oil. Fitoterapia, 78(7–8), 565–570. https://doi.org/10.1016/j.fitote.2007.03.022
Radulovic, N., Zlatković, B., Palic, R., & Stojanovic, G. (2007). Chemotaxonomic Significance of the Balkan Achillea Volatiles. Natural Product Communications, 2(4). https://doi.org/10.1177/1934578X0700200417
Radulović, N., Stankov-Jovanović, V., Stojanović, G., Šmelcerović, A., Spiteller, M., & Asakawa, Y. (2007). Screening of in vitro antimicrobial and antioxidant activity of nine Hypericum species from the Balkans. Food Chemistry, 103(1), 15–21. https://doi.org/10.1016/j.foodchem.2006.05.062
Stojanovic, G., Ligon, A. P., Smelcerovic, A., Lazarevic, J., Spiteller, M., & Palic, R. (2007). Fatty acids of Stachys milanii seeds. Chemistry of Natural Compounds, 43(4), 380–383. https://doi.org/10.1007/s10600-007-0143-9
Palić, R.M., Lazarević, J. S., Stojanović, G. S. & Ranđelović V.N (2006). Chemical composition and antimicrobial activity of the essential oil of stachys milanii petrović. Journal of Essential Oil Research, 18(3), 290–292. https://doi.org/10.1080/10412905.2006.9699092
Radulović, N., Lazarević, J., Stojanović, G., & Palić, R. (2006). Chemotaxonomically significant 2-ethyl substituted fatty acids from Stachys milanii Petrović (Lamiaceae). Biochemical Systematics and Ecology, 34(4), 341–344. https://doi.org/10.1016/j.bse.2005.10.008
Radulović, N., Stojanović, G., Vukićević, R., Dekić, V., Dekić, B., & Palić, R. (2006). New 3,4-annelated coumarin derivatives: Synthesis, antimicrobial activity, antioxidant capacity, and molecular modeling. Monatshefte Fur Chemie, 137(11), 1477–1486. https://doi.org/10.1007/s00706-006-0537-6
Radulović, N., Stojanović, G., & Asakawa, Y. (2006). Hydroxycinnamoyl conjugates from the roots of Achillea holosericea Sibth. et Sm. Biochemical Systematics and Ecology, 34(1), 83–87. https://doi.org/10.1016/j.bse.2005.05.005
Stojanović, G., Palić, I., & Ursić-Janković, J. (2006). Composition and antimicrobial activity of the essential oil of Micromeria cristata and Micromeria juliana. Flavour and Fragrance Journal, 21(1), 77–79. https://doi.org/10.1002/ffj.1507
Radulović, N., Stojanović, G., Palić, R., & Alagić, S. (2006). Chemical Composition of the Ether and Ethyl Acetate Extracts of Serbian Selected Tobacco Types: Yaka, Prilep and Otlja. Journal of Essential Oil Research, 18(5), 562–565. https://doi.org/10.1080/10412905.2006.9699168
Blagojević, P., Radulović, N., Palić, R., & Stojanović, G. (2006). Chemical composition of the essential oils of Serbian wild-growing Artemisia absinthium and Artemisia vulgaris. Journal of Agricultural and Food Chemistry, 54(13), 4780–4789. https://doi.org/10.1021/jf060123o
Alagic, S., Stancic, I., Palic, R., Stojanovic, G., & Lepojevic, Z. (2006). Chemical composition of the supercritical CO2 extracts of the yaka, prilep and otlja tobaccos. Journal of Essential Oil Research, 18(2), 185??
Dr Gordana S. Stojanović
Redovni profesor
Departman za hemiju