Dr Biljana B. Arsić

Naučni saradnik
Departman za hemiju


[54] M. Mirić, B. Arsić, M. Đorđević, D. Đorđević, D. Gusković, S. Ivanov,Principal component analysis and thermomechanical preference of white Au alloys without Ag, Studia UBB Chemia, (M20) vol.LXV(1) (2020) 163-176.

[53] B. B. Arsic, J. V. Urosevic, M. M. Mitic,Application of Huckel Molecular Orbital theory (HMO) on hetero-conjugated molecule, 3-aminopropenal, Revista de Chimie, (M20) vol.71(3) (2020) 460-465.

[52] M. Mitić, S. Janković, P. Mašković, B. Arsić, J. Mitić, J. Ickovski,Kinetic models of the extraction of vanillic acid from pumpkin seeds, Open Chemistry, (M20) vol.18 (2020) 22-30.

[51] M. Vujović, V. Ragavendran, B. Arsić, E. Kostić, M. Mladenović,DFT calculations as an efficient tool for prediction of Raman and infra-red spectra and activities of newly synthesized cathinones, Open Chemistry, (M20) vol.18 (2020) 185-195.

[50] S. Ručman, P. Intra, E. Kantarak, W. Sroila, T. Kumpika, J. Jakmunee, W. Punyodom, B. Arsić, P. Singjai,Influence of the magnetic field on bandgap and chemical composition of zinc thin films prepared by sparking discharge process, Scientific Reports, (M20) vol.10 (2020) 1388.

[49] D. A. Kostic, S. Mitic, M. Mitic, E. Pecev Marinkovic, I. Rasic Misic, B. Arsic, G. Stojanovic,A new kinetic method using UV-VIS spectrophotometry for determination of caffeic acid in propolis, Journal of Food Safety and Food Quality, (M20) vol.70(4) (2019) 111-116.

[48] E. Kostić, B. Arsić, M. Mitić, D. Dimitrijević, E. Pecev Marinković,Optimization of the solid-liquid extraction process of phenolic compounds from mulberry fruit, Notulae Botanicae Horti Agrobotanici Cluj-Napoca, (M20) vol.47(3) (2019) 629-633.

[47] R. Micic, A. Jokic, R. Simonovic, B. Arsic, M. Mitic, T. Galonja-Coghill, M. Cekerevac, Lj. Nikolic-Bujanovic,Application of electrochemically synthesized ferrates (VI) for the removal of Th (IV) from natural water samples, Journal of Water Chemistry and Technology, (M20) vol.41(2) (2019) 101-104.

[46] V. N. Radovanovic, M. Andjelkovic, B. Arsic, A. Radovanovic, Lj. Gojkovic-Bukarica,Cost-effective ultrasonic extraction of bioactive polyphenols from vine and wine waste in Serbia, South African Journal of Enology and Viticulture, (M20) vol.40(2) (2019) 172-180.

[45] S. Simonovic, D. Sejmanovic, R. Micic, B. Arsic, A. Pavlovic, S. Mitic, A. Jokic, A. Valjarevic, A. Micic,Chemometrics based on the mineral content as a tool for the assessment of the pollution of top soils, Toxin Reviews, (M20) vol.38(2) (2019) 160-170.

[44] J. M. Velickovic, M. N. Mitic, B. B. Arsic, D. Đ. Paunovic, B. T. Stojanovic, J. N. Veljkovic, D. S. Dimitrijevic, S. D. Stevanovic, D. A. Kostic,HPLC analysis of extracts of fresh petals of Papaver rhoeas L., Studia UBB Chemia, (M20) vol.3 (2019) 239-247.

[43] D. Kostic, B. Arsić, S. Ranđelović, A. Pavlovic, S. Tosic, G. Stojanovic,Correlation analysis of heavy metals contents of Malva sylvestris L. plant and its extracts from polluted and non-polluted locations in Nis, Republic of Serbia, Water, Air, & Soil Pollution, (M20) vol.230(5) (2019) article: 98.

[42] B. Arsic, J. Barber,In silico study on the apicoplast L4 ribosomal protein and three domains from 23S rRNA from Plasmodium falciparum and comparison with the existing co-crystal structures, Chemia Naissensis, (M50) vol.2(2) (2019) 50-61.

[41] V. Ragavendran, S. Muthunatesan, V. Santhanam, B. Arsic,Synthesis and characterization of cinnamylidene acetone-A study on tuning of band gap by vibrational spectroscopic tools, Journal of Molecular Structure, (M20) vol.1184 (2019) 593-603.

[40] V. Miljkovic, G. Nikolic, Tatjana M. Mihajilov-Krstev, B. Arsic,Antibacterial activities of fruits extracts of three mulberry species (Morus alba L., Morus rubra L. and Morus nigra L.) and bilberry (Vaccinium myrtillus L.), Acta Medica Medianae, (M50) vol.57 (2018) 5-12.

[39] B. Arsic, J. Barber, A. Čikoš, M. Mladenovic, N. Stankovic, P. Novak,16-Membered macrolide antibiotics-a review, International Journal of Antimicrobial Agents, (M20) vol.51 (2018) 283-298.

[38] V. N. Miljkovic, G. S. Nikolic, J. Zvezdanovic, T. Mihajlov-Krstev, B. B. Arsic, M. N. Miljkovic,Phenolic profile, mineral content and antibacterial activity of the methanol extract of Vaccinium myrtillus L., Notulae Botanicae Horti Agrobotanici Cluj-Napoca, (M20) vol.46 (2018) 122-127.

[37] M. Mladenović, B. B. Arsić, N. Stanković, N. Mihović, R. Ragno, A. Regan, J. S. Milićević, T. M. Trtić-Petrović, R. Micić,The targeted pesticides as acetylcholinesterase inhibitors: comprehensive cross-organism molecular modelling studies performed to anticipate the pharmacology of harmfulness to humans in vitro, Molecules , (M20) vol.23 (2018) 2192.

[36] D. Kostic, S. Randjelovic, B. Arsic, S. Mitic, M. Mitic, S. Tosic, G. Stojanovic,,Chemometric comparison of mineral content in different grape fruits growing in Serbia, Journal of Food Safety and Food Quality, (M20) vol.68 (2017) 140-145.

[35] B. Arsic, J. A. Aguilar, R. A. Bryce, J. Barber,Conformational study of tylosin A in water and full assignments of 1H and 13C spectra of tylosin A in D2O and tylosin B in CDCl3, Magnetic Resonance in Chemistry, (M20) vol.55 (2017) 367-373.

[34] A. N. Pavlovic, J. M. Mrmosanin, J. N. Krstic, S. S. Mitic, S. B. Tosic, M. N. Mitic, B. B. Arsic, R. J. Micic,Effect of storage temperature on the decay of catechins and procyanidins in dark chocolate, Czech Journal of Food Sciences, (M20) vol.35 (2017) 360-366.

[33] A. Radovanovic, B. Arsic, V. Radovanovic, B. Jovancicevic, V. Nikolic,Broad spectrum of antimicrobial properties of commercial wines from different Vitis vinifera L. varieties, World Journal of Microbiology and Biotechnology, (M20) vol.33 (2017) article: 18.

[32] B. Stojanović, S. Mitić, G. Stojanović, M. Mitić, D. Kostić, D. Paunović, B. Arsić, A. Pavlović,Phenolic profiles and metal ions analyses of pulp and peel of fruits and seeds of quince (Cydonia oblonga Mill.), Food Chemistry, (M20) vol.232 (2017) 466-475.

[31] A. Radovanovic, B. Jovancicevic, B. Arsic, B. Radovanovic, Lj. Gojkovic Bukarica,Application of non-supervised pattern recognition techniques to classify Cabernet Sauvignon wines from the Balkan region based on individual phenolic compounds, Journal of Food Composition and Analysis, (M20) vol.49 (2016) 42-48.

[30] B. T. Stojanovic, S. S. Mitic, G. S. Stojanovic, M. N. Mitic, D. A. Kostic, D. Dj. Paunovic, B. B. Arsic,Phenolic profile and antioxidant activity of pulp and peel from peach and nectarine fruits, Notulae Botanicae Horti Agrobotanici Cluj-Napoca, (M20) vol.44 (2016) 175-182.

[29] B. Arsic, D. Kostic, S. Randjelovic, B. Radovanovic, S. Sunaric, S. Ilic,Chemometric analysis of selected medicinal plants from Serbia, Romanian Biotechnological Letters, (M20) vol.21 (2016) 11115-11125.

[28] P. K. Bhadra, A. Hassanzadeh, B. Arsic, D. G. Allison, G. A. Morris, J. Barber,Enhancement of the properties of a drug by mono-deuteriation: reduction of acid-catalysed formation of a gut-motilide enol ether from 8-deuterio-erythromycin B, Organic & Biomolecular Chemistry, (M20) vol.14 (2016) 6289-6296.

[27] S. Stojiljkovic, M. Stamenkovic, D. Kostic, M. Miljkovic, B. Arsic, I. Savic, I. Savic,Investigations of the changes in the bentonite structure caused by the different treatments, Science of Sintering, (M20) vol.47 (2015) 51-59.

[26] V. Miljkovic, Lj. Nikolic, N. Radulovic, B. Arsic, G. Nikolic, D. Kostic, Z. Bojanic, J. Zvezdanovic,Identification of nonanthocyanin phenolics in some mulberry fruit species (Morus alba L., Morus rubra L. and Morus nigra L.), Agro Food Industry Hi Tech, (M20) vol.26 (2015) 38-42.

[25] S. S. Randjelovic, D. A. Kostic, B. B. Arsic, S. S. Mitic, I. D. Rasic, M. N. Mitic, D. S. Dimitrijevic, G. S. Stojanovic,Chemometric analysis of grapes, Open Chemistry, (M20) vol.13 (2015) 675-682.

[24] R. Micic, S. Mitic, B. Arsic, A. Jokic, M. Mitic, D. Kostic, A. Pavlovic, M. Cekerevac, Lj. Nikolic-Bujanovic, Z. Spalevic,Statistical characteristics of selected elements in vegetables from Kosovo, Environmental Monitoring and Assessment, (M20) (2015) [ doi: 10.1007/s10661-015-4606-3]

[23] V. Miljkovic, B. Arsic, G. Nikolic, Lj. Nikolic, B. Kalicanin, V. Savic,Interactions of metronidazole with other medicines: a brief review, Die Pharmazie, (M20) vol.69 (2014) 571-577.

[22] B. Arsic, A. Awan, R. Brennan, J. Aguilar, R. Ledder, A. J. McBain, A. C. Regan, J. Barber,Theoretical and experimental investigation on clarithromycin, erythromycin A and azithromycin and descladinosyl derivatives of clarithromycin and azithromycin with 3-O-substitution as anti-bacterial agents, Medicinal Chemistry Communications, (M20) vol.5 (2014) 1347-1354.

[21] S. Stojiljkovic, V. Miljkovic, G. Nikolic, D. Kostic, B. Arsic, J. Barber, I. Savic, I. Savic,The influence of the addition of polymers on the physico-chemical properties of bentonite suspensions, Science of Sintering, (M20) vol.46 (2014) 65-73.

[20] B. T. Stojanovic, S. S. Mitic, M. N. Mitic, D. Dj. Paunovic, B. B. Arsic, G. S. Stojanovic,The multielement analysis of the apple peel using ICP-OES method, Advanced Technologies, (M50) vol.3 (2014) 96-104.

[19] S. S. Randjelovic, D. A. Kostic, B. B. Arsic, G. Stojanovic,Bioaccumulation of metals in different species of mulberry, Advanced Technologies, (M50) vol.3 (2014) 105-110.

[18] V. M. Miljkovic, G. S. Nikolic, Lj. B. Nikolic, B. B. Arsic,Morus species through centuries in pharmacy and as food, Advanced Technologies, (M50) vol.3 (2014) 111-115.

[17] S. S. Randjelovic, D. A. Kostic, G. S. Stojanovic, S. S. Mitic, M. N. Mitic, B. B. Arsic, A. N. Pavlovic,Metals content of soil, leaves and wild fruit from Serbia, Central European Journal of Chemistry, (M20) vol.12 (2014) 1144-1151.

[16] S. Stojiljkovic, M. Stamenkovic, D. Kostic, M. Miljkovic, B. Arsic, I. Savic, I. Savic, V. Miljkovic,The influence of organic modification on the structural and adsorptive properties of bentonite clay and its application for the removal of lead, Science of Sintering, (M20) vol.45 (2013) 363-376.

[15] D. A. Kostic, J. M. Velickovic, S. S. Mitic, M.  N. Mitic, S. S. Randjelovic, B. B. Arsic, A. N. Pavlovic,Correlation among phenolic, toxic metals and antioxidant activity of the extracts of plant species from Southeast Serbia, Bulletin of the Chemical Society of Ethiopia, (M20) vol.27 (2013) 169-178.

[14] M. Kadirvel, W. T. Stimpson, S. Moumene-Afifi, B. Arsic, N. Glynn, Nigel Halliday, P. Williams, P. Gilbert, A. J. McBain, S. Freeman, J. M. Gardiner,Synthesis and bioluminescence-inducing properties of autoinducer (S)-4,5-dihydroxypentane-2,3-dione and its enantiomer, Bioorganic and Medicinal Chemistry Letters, (M20) vol.20 (2010) 2625-2628.

[13] S. Mitic, A. Pavlovic, S. Tosic, B. Arsic, S. Sunaric,Quantitative analysis of glycine in commercial dosage forms by kinetic spectrophotometry, Journal of Analytical Chemistry, (M20) vol.64 (2009) 683-689.

[12] B. Ganesan, B. Arsic, M. Kadirvel, J. Barber, S. Sundaram, M. Venkateswara Rao,Chemical constituents of Embelia basaal (ROEM. & SCHULT.) DC., Journal of Pharmacy Research, (M20) vol.2 (2009)

[11] P. Novak, J. Barber, A. Cikos, B. Arsic, J. Plavec, G. Lazarevski, P. Tepes, N. Kosutic-Hulita,Free and bound state structures of 6-O-methyl homoerythromycins and epitope mapping of their interactions with ribosomes, Bioorganic and Medicinal Chemistry, (M20) vol.17 (2009) 5857-5867.

[10] S. Mitic, G. Miletic, A. Pavlovic, B. Arsic, V. Zivanovic,Quantitative analysis of ibuprofen in pharmaceuticals and human control serum using kinetic spectrophotometry, Journal of the Serbian Chemical Society, (M20) vol.73 (2008) 879-890.

[9] S. Mitic, G. Miletic, D. Kostic, D. Naskovic-Dokic, B. Arsic,Rapid and reliable determination of doxycycline hyclate by LC with UV detection in pharmaceutical samples, Journal of the Serbian Chemical Society, (M20) vol.73 (2008) 665-671.

[8] M. Kadirvel, A. Gbaj, D. Mansell, S. M. Miles, B. Arsic, E.V. Bichenkova, S. Freeman,Conformational probe: static quenching is reduced upon acid triggered ring flip of a myo-inositol derivative, Tetrahedron, (M20) vol.64 (2008) 5598-5603.

[7] M. Kadirvel, B. Arsic, S. Freeman, E.V. Bichenkova,Exciplex and excimer molecular probes: detection of conformational flip in a myo-inositol chair, Organic & Biomolecular Chemistry, (M20) vol.6 (2008) 1966-1972.

[6] G. Stojanovic, R. Palic, B. Arsic, D. Velickovic, S. Alagic,A comparative anaysis of the fatty acids of Yaka, Prilep and Otlja tobaccos, Facta Universitatis, Series: Physics, Chemistry and Technology, (M50) vol.5 (2007) 57-60.

[5] I. Gutman, B. Arsic, M. Denic, I. Stojanovic,Benzenoid isomers with greatest and smallest Kekule structure counts, Journal of the Serbian Chemical Society, (M20) vol.71 (2006) 785-791.

[4] I. Gutman, B. Furtula, B. Arsić, Ž. Bošković,On the relation between Zenkevich and Wiener indices of alkanes, Journal of the Serbian Chemical Society, (M20) vol.69 (2004) 265-271.

[3] I. Gutman, B. Furtula, B. Arsić,On Structure descriptors related with intramolecular energy of alkanes, Zeitschrift für Naturforschung A, (M20) vol.59a (2004) 699-703.

[2] I. Gutman, B. Furtula, D. Vukičević, B. Arsić,Equiseparable molecules and molecular graphs, Indian Journal of Chemistry, (M20) vol.43A (2004) 7-10.

[1] I. Gutman, B. Arsić, B. Furtula,Equiseparable chemical trees, Journal of the Serbian Chemical Society, (M20) vol.68 (2003) 549-555.


[3] B. Arsic, P. Novak, J. Barber, M. Grazia Rimoli, G. Kragol, F. Sodano,Macrolides, De Gruyter (2018)

[2] B. Radovanovic, A. Radovanovic, B. Arsic,Chapter 1: A new chemometric approach to the fingerprinting analysis of grapes and wines based on phenolic profile and antimicrobial activities, A closer look at grapes, wines and winemaking, Nova Science Publishers (2018)

[1] B. Arsic, D. Dimitrijevic, D. Kostic,Chapter 1: Mineral and vitamin fortification, Nutraceuticals: nanotechnology in the agri-food industry volume 4, Elsevier (2016)


[1] Ɖ. Glišin, G. Petrović, B. Arsić,Organska sinteza: principi, koncepti, retroanaliza, sintoni, (2013)


[1] B. Arsić, N. Radulović,Rešeni zadaci iz organske hemije, SKC, Niš (2001)