Dr Nataša Joković

Vanredni profesor
Departman za biologiju i ekologiju

Članci

[8] Kostić, M.Joković, N.Stamenković, O.Rajković, K.Milić, P.Veljković, V.,THE KINETICS AND THERMODYNAMICS OF HEMPSEED OIL EXTRACTION BY n-HEXANE, Industrial Crops and Products, (M20) vol.52 (2014) 679-686.

[7] Kostić, M., Joković, N., Stamenković, O., Rajković, K., Milić, P., Veljković, V.B.,OPTIMIZATION OF HEMPSEED OIL EXTRACTION BY N-HEXANE, Industrial Crops and Products, (M20) vol.48 (2013) 133-134.

[6] Danilović, B., Joković, N., Petrović, Lj., Veljović, K., Tolinački, M., Savić, D.,THE CHARACTERISATION OF LACTIC ACID BACTERIA DURING THE FERMENTATION OF AN SERBIAN SAUSAGE  (Petrovská Klobása), Meat Science, (M20) vol.88 (2011) 668-674 .

[5] Jokovic, N., Vukasinovic, M., Veljovic, K., Tolinacki, M., Topisirovic, L.,CHARACTERIZATION OF NON-STARTER LACTIC ACID ACTERIA IN TRADITIONALLY PRODUCED HOME-MADE RADAN CHEESE DURING RIPENING, Archives of Biological Sciences, (M20) vol.63 (2011) 1-10 .

[4] Marković, M., Markov, S., Pejin, D., Mojović, L., Vukašinović, M., Pejin, J., Joković, N.,THE POSSIBILITY OF LACTIC ACID FERMENTATION IN THE TRITICALE STILLAGE, CICQ, (M20) vol.17 (2011) 153-162 .

[3] D. Savić, N. Joković, Lj. Topisirović,MULTIVARIATE STATISTICAL METHODS FOR DISCRIMINATION OF LACTOBACILLI BASED ON THEIR FTIR SPECTRA, Dairy Science And Technology, (M10) vol.88 (2008) 273-290 .

[2] N Joković, M. Nikolić, J. Begović, B. Jovčić, D. Savić, Lj. Topisirović,A SURVEY OF THE LACTIC ACID BACTERIA ISOLATED FROM SERBIAN ARTISANAL DAIRY PRODUCT KAJMAK, International Journal of  Food Microbiology, (M20) vol.127 (2008) 305–311 .

[1] Ilic, S., Konstantinovic, S., Todorovic, Z., Lazic, M., Veljkovic, V., Jokovic, N., Radovanovic, B.,CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF THE BIOACTIVE METABOLITES IN STREPTOMYCETE ISOLATES, Microbiology, (M20) vol.76 (2007) 421–428 .