Dr Nataša Joković

Vanredni profesor
Departman za biologiju i ekologiju

Članci

[18] Yasaman Taheri, Natasa Jokovic, Jelena Vitorovic, Oliver Grundmann, Alfred Maroyi,  Daniela Calina  ,The Burden of the Serious and Difficult-to-Treat Infections and a New Antibiotic Available: Cefiderocol  , Frontiers in Pharmacology, (M20) vol.11 (2021) Article 578823.

[17] Vitorovic Jelena S Jokovic Natasa M Radulovic Niko S, Mihajilov-Krstev Tatjana M Cvetkovic Vladimir J Jovanovic Nikola M Mitrovic Tatjana Lj Aleksic Ana Stankovic Nemanja S Bernstein Nirit ,, , (M20) vol.10 (2021) 6.

[16] Mihajilov-Krstev T., Jovanovic B., Zlatkovic B., Matejic J., Vitorovic J., Cvetkovic V., Ilic B., Djordjevic Lj., Jokovic N., Miladinovic D., Jaksic T., Stankovic N., Stankov-Jovanovic V., Bernstein N.,Phytochemistry, Toxicology and Therapeutic Value of Petasites hybridus Subsp. Ochroleucus (Common Butterbur) from the Balkans, Plants-Basel, (M20) vol.9(6) (2020) 10.3390/plants9060700.

[15] Ciric J., Jokovic N., Ilic S., Konstantinovic S., Savic D., Veljkovic V.,Production of Lactic Acid by Enterococcus faecalis on Waste Glycerol from Biodiesel Production,, Chemical industry & chemical engineering quarterly, (M20) vol.26 (2) (2020) 151-156.

[14] Cvetkovic D., Ranitovic A., Savic D., Jokovic N., Tomic A., Pezo L., Markov S.,Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage, Polish journal of food and nutrition sciences, (M20) vol.69(4) (2019) 407-415..

[13] Cvetkovic D., Ranitovic A., Savic D., Jokovic N., Tomic A., Pezo L., Markov S. ,Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage., Polish journal of food and nutrition sciences, (M10) vol.69 (2019) 407-415.

[12] Cvetkovic Dragoljub D Ranitovic Aleksandra S, Savic Dragisa S Jokovic Natasa M Tomic Ana M Pezo Lato L Markov Sinisa L ,Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage, POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (M20) vol.69 (2019) 407-415.

[11] Stojanovic-Radic Z., Pejcic M., Jokovic N., Jokanovic M., Ivic M., Sojic B., Skaljac S., Stojanovic P., Mihajilov-Krstev T,Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination, Food control, (M20) vol.90 (2018) 332-343.

[10] Kostic M., Velickovic A., Jokovic N., Stamenkovic O., Veljkovic V.,Optimization and kinetic modeling of esterification of the oil obtained from waste plum stones as a pretreatment step in biodiesel production, Waste management, (M20) vol.48 (2016) 619-629.

[9] Stamenković O., Veličković A., Kostić M., Joković N., Rajković K., Milić, P., Veljković V. .,Optimization of KOH-catalyzed methanolysis of hempseed oil, Energy Conversion and Management, (M20) vol.103 (2015) 235–243.

[8] Kostić, M.Joković, N.Stamenković, O.Rajković, K.Milić, P.Veljković, V.,THE KINETICS AND THERMODYNAMICS OF HEMPSEED OIL EXTRACTION BY n-HEXANE, Industrial Crops and Products, (M20) vol.52 (2014) 679-686.

[7] Kostić, M., Joković, N., Stamenković, O., Rajković, K., Milić, P., Veljković, V.B.,OPTIMIZATION OF HEMPSEED OIL EXTRACTION BY N-HEXANE, Industrial Crops and Products, (M20) vol.48 (2013) 133-134.

[6] Danilović, B., Joković, N., Petrović, Lj., Veljović, K., Tolinački, M., Savić, D.,THE CHARACTERISATION OF LACTIC ACID BACTERIA DURING THE FERMENTATION OF AN SERBIAN SAUSAGE  (Petrovská Klobása), Meat Science, (M20) vol.88 (2011) 668-674 .

[5] Jokovic, N., Vukasinovic, M., Veljovic, K., Tolinacki, M., Topisirovic, L.,CHARACTERIZATION OF NON-STARTER LACTIC ACID ACTERIA IN TRADITIONALLY PRODUCED HOME-MADE RADAN CHEESE DURING RIPENING, Archives of Biological Sciences, (M20) vol.63 (2011) 1-10 .

[4] Marković, M., Markov, S., Pejin, D., Mojović, L., Vukašinović, M., Pejin, J., Joković, N.,THE POSSIBILITY OF LACTIC ACID FERMENTATION IN THE TRITICALE STILLAGE, CICQ, (M20) vol.17 (2011) 153-162 .

[3] D. Savić, N. Joković, Lj. Topisirović,MULTIVARIATE STATISTICAL METHODS FOR DISCRIMINATION OF LACTOBACILLI BASED ON THEIR FTIR SPECTRA, Dairy Science And Technology, (M10) vol.88 (2008) 273-290 .

[2] N Joković, M. Nikolić, J. Begović, B. Jovčić, D. Savić, Lj. Topisirović,A SURVEY OF THE LACTIC ACID BACTERIA ISOLATED FROM SERBIAN ARTISANAL DAIRY PRODUCT KAJMAK, International Journal of  Food Microbiology, (M20) vol.127 (2008) 305–311 .

[1] Ilic, S., Konstantinovic, S., Todorovic, Z., Lazic, M., Veljkovic, V., Jokovic, N., Radovanovic, B.,CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF THE BIOACTIVE METABOLITES IN STREPTOMYCETE ISOLATES, Microbiology, (M20) vol.76 (2007) 421–428 .