Krstić Tomić T, Atanasković I, Nikolić I, Joković N, Stević T, Stanković S, Berić T, Lozo J. Culture-Dependent and Metabarcoding Characterization of the Sugar Beet (Beta vulgaris L.) Microbiome for High-Yield Isolation of Bacteria with Plant Growth-Promoting Traits. Microorganisms. 2023 Jun 9;11(6):1538. https://doi.org/10.3390/microorganisms11061538
Taheri, Y., Joković, N., Vitorović, J., Grundmann, O., Maroyi, A., & Calina, D. (2021). The Burden of the Serious and Difficult-to-Treat Infections and a New Antibiotic Available: Cefiderocol. Frontiers in Pharmacology, 11(January). https://doi.org/10.3389/fphar.2020.578823
Vitorović, J., Joković, N., Radulović, N., Mihajilov-Krstev, T., Cvetković, V. J., Jovanović, N., Mitrović, T., Aleksić, A., Stanković, N., & Bernstein, N. (2021). Antioxidant activity of hemp (Cannabis sativa l.) seed oil in drosophila melanogaster larvae under non-stress and h2o2-induced oxidative stress conditions. Antioxidants, 10(6). https://doi.org/10.3390/antiox10060830
Mihajilov-Krstev, T., Jovanović, B., Zlatković, B., Matejić, J., Vitorović, J., Cvetković, V., Ilić, B., Đorđević, L., Joković, N., Miladinović, D., Jakšić, T., Stanković, N., Jovanović, V. S., & Bernstein, N. (2020). Phytochemistry, toxicology and therapeutic value of petasites hybridus subsp. Ochroleucus (common butterbur) from the Balkans. Plants, 9(6). https://doi.org/10.3390/plants9060700
Ćirić, J., Joković, N., Ilić, S., Konstantinović, S., Savić, D., & Veljković, V. (2020). Production of lactic acid by Enterococcus faecalis on waste glycerol from biodiesel production. Chemical Industry and Chemical Engineering Quarterly, 26(2), 151–156. https://doi.org/10.2298/CICEQ191010033C
Cvetković, D., Ranitović, A., Savić, D., Joković, N., Vidaković, A., Pezo, L., & Markov, S. (2019). Survival of wild strains of lactobacilli during Kombucha fermentation and their contribution to functional characteristics of beverage. Polish Journal of Food and Nutrition Sciences, 69(4), 407–415. https://doi.org/10.31883/pjfns/112276
Stojanović-Radić, Z., Pejčić, M., Joković, N., Jokanović, M., Ivić, M., Šojić, B., Škaljac, S., Stojanović, P., & Mihajilov-Krstev, T. (2018). Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination. Food Control, 90, 332–343. https://doi.org/10.1016/j.foodcont.2018.03.013
Kostić, M. D., Veličković, A. V., Joković, N. M., Stamenković, O. S., & Veljković, V. B. (2016). Optimization and kinetic modeling of esterification of the oil obtained from waste plum stones as a pretreatment step in biodiesel production. Waste Management, 48, 619–629. https://doi.org/10.1016/j.wasman.2015.11.052
Stamenković, O. S., Veličković, A. V., Kostić, M. D., Joković, N. M., Rajković, K. M., Milić, P. S., & Veljković, V. B. (2015). Optimization of KOH-catalyzed methanolysis of hempseed oil. Energy Conversion and Management, 103, 235–243. https://doi.org/10.1016/j.enconman.2015.06.054
Stamenkovi, O. S., Rajkovi, K. M., & Jokovi, M. (2014). The kinetics and thermodynamics of hempseed oil extraction by n -hexane. 52, 679–686. https://doi.org/10.1016/j.indcrop.2013.11.045
Stamenkovi, O. S., Rajkovi, K. M., & Veljkovi, V. B. (2013). Optimization of hempseed oil extraction by n -hexane. 48, 133–143. https://doi.org/10.1016/j.indcrop.2013.04.028
Engineering, G. (2011). Faculty of Technology, 16000. 63(1), 1–10. https://doi.org/10.2298/ABS1101001J
Ć, M. V. (2011). THE POSSIBILITY OF LACTIC ACID FERMENTATION IN THE. 17(2), 153–162. https://doi.org/10.2298/CICEQ100916065M
Danilovi, B., Petrovi, L., Veljovi, K., Tolina, M., & Savi, D. (2011). The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage ( Petrovská Klobása ). 88, 668–674. https://doi.org/10.1016/j.meatsci.2011.02.026
Ilić, S., Konstantinović, S., Savić, D., Veljković, V., Joković, N., & Gojgić-Cvijović, G. (2008). The influence of modified media with carboxymethyl cellulose on morphology and antibiotic production by streptomyces hygroscopicus. Biotechnology and Biotechnological Equipment, 22(1), 578–580. https://doi.org/10.1080/13102818.2008.10817516
Jokovic, N., Nikolic, M., Begovic, J., Jovcic, B., Savic, D., & Topisirovic, L. (2008). A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak. International Journal of Food Microbiology, 127(3), 305–311. https://doi.org/10.1016/j.ijfoodmicro.2008.07.026
Savić, D., Joković, N., & Topisirović, L. (2008). Multivariate statistical methods for discrimination of lactobacilli based on their FTIR spectra. Dairy Science and Technology, 88(3), 273–290. https://doi.org/10.1051/dst:2008003
Ilic, S. B., Konstantinovic, S. S., Todorovic, Z. B., Lazic, M. L., Veljkovic, V. B., Jokovic, N., & Radovanovic, B. C. (2007). Characterization and antimicrobial activity of the bioactive metabolites in streptomycete isolates. Microbiology, 76(4), 421–428. https://doi.org/10.1134/S0026261707040066
Dr Nataša Joković
Vanredni profesor
Departman za biologiju i ekologiju